DiBella’s
4645 Osborne Blvd, Blue Ash, OH, 45242
DiBella’s Menu
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Visit below restaurant in Blue Ash for healthy meals suggestion.
Visit below restaurant in Blue Ash for healthy meals suggestion.
Visit below restaurant in Blue Ash for healthy meals suggestion.
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Address :
4645 Osborne Blvd
Blue Ash, OH, 45242 - Phone (513) 792-0065
- Website https://www.dibellas.com
- Click To Get Directions
Opening Hours
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Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Private Lot
Bike Parking : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Loud
Alcohol : No
Outdoor Seating : No
Wi-Fi : Free
Has TV : No
Waiter Service : No
Drive-Thru : No
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Daniel M.
I am addicted to the godfather on the everything roll.
(4)Chris H.
I really enjoy a good sub, so I was pumped to give this place a shot! The atmosphere was fantastic. From the floors, light fixtures, bathroom, and booths, it felt like I went back in time. The music playing helped with the vibe, and the employees were helpful with my questions as this was my first time here. I ordered the "Cowboy" which is BBQ chicken, bacon, and cheese on a warmed choice of bread. The sandwich was hearty and required two hands to eat. This was the first time I've had to put my phone down in order to eat a sub! The reason for my two star review is based on a couple of things. First, the food wasn't the highest quality in my opinion. The bacon was mostly fat, and chewy, which made for an undesirable texture. This may be a personal preference, but it was pretty off putting to me. The chicken was diced, and wasn't served hot enough for me. Between the less than hot chicken, and the fatty bacon, the sandwich just didn't cut it. Secondly, the prices seemed a little steep as well. My sub and chips alone was close to $11. I really liked the atmosphere and the staff, so I will give this place another shot. Next time I will try a cold cut sub, and in the meantime, Jersey Mike's will remain my go-to.
(2)Amber J.
DiBella's subs are good. I am partial to the steak sub on everything. The sizes are HUGE. I once got a medium and it was way too much. Ever since then, it's always been a small. It's a tad pricey for a sub but still good. Great space and lots of booths.
(4)Mishell C.
Very tasty ! Love the bread , meats were very fresh . Mac salad is right out of a package not homemade so that was disappointing .
(4)Edna S.
I was originally going to rate it a 4 stars because they only serve bag of chips (vs real fries) but the service was sooo AMAZING despite it being lunch time that it deserves a 5 star. They came twice to our table to clean & even refill our drink. Felt like a full service restaurant even though it wasnt. Really liked it.
(5)Irene C.
Love the meatball sub! The meatballs have good flavor. The atmosphere is very relaxing and family friendly. You get a nice size sub very filling. The small size is enough for two. I love that the music they play goes with the theme, unlike most places. I live this place and definitely recommend it!
(4)Todd R.
This place is tremendous, they have subs and a friendly staff. I love their godfather on everything bread cold.
(5)Sara M.
I'm a sucker for sandwich shops and Dibella's is one of my favorites, one of the top reasons is their bread. They offer an everything sub....think everything bagel, but sub sized! My favorite is the Buffalo Chicken on an everything sub. Definitely not a sandwich you want to eat on a first date! Their portions are large and they have awesome cookies. Evening patrons will enjoy a quieter restaurant as this location serves a large lunch crowd.
(4)Paul S.
Loved the place! Clean, friendly, neat decoration and matching music. AWESOME food - my favorite subs place. First time tried DiBella's in Pittsburgh PA, love it ever after.
(5)Alan G.
They are not near many restaurants and I feel the lunch crowd is their busy time as we stopped on a Saturday night and there was only one other person placing a take out order. We've been here several times in the past as we don't come over to this side of town often but I love their sandwiches. I got the godfather on an everything bread and it was wonderful and you have to remember that these sandwiches are big and I ordered a small. I got a medium in the past and they were like a large sandwich which was huge. I will try the Philly stake next time as others recommend it.
(5)Arick S.
I'm a fan! Big pickles. Big sandwiches. Good meat. I loved it. I had the Cincinnati style I believe -- with ham, turkey, and roast beef. Delicious!
(4)Kristan H.
My fiancé is from the Rochester area, so he has known and loved DiBella's for a long time. We came to this Blue Ash location with much excitement, and were happy to find that the quality (of the bread in particular) is consistent with the original. Definitely one of the better sub places -- filling, fresh, not greasy, and friendly service. Notes: - Get the "everything" bread. - Get their oil & seasoning. - A small should be plenty for most people (about 8", stuffed). I usually order chips and a drink too, and end up having to take half my sandwich home. - You wait in line until a sandwich-maker is free and signals you over. From there things proceed like most other sub places -- though if you get a hot sandwich, you may take a number and have it brought to your table.
(4)Cathy S.
Just your typical sub place. I love subs though. The bread was great! The decor was great and the place was very clean. The staff was amazing. Very friendly. Lots of smiles. You just don't see that many places any more. The guy at the cash register was adorable!
(4)Katie P.
Their subs are good, no question, but their chocolate chip cookies are amazing. Plus, they have WIFI and power plugs in every booth. EVERY BOOTH.
(4)Chad S.
I love this place, but I made a huge mistake when I went there the first time- I ordered a medium sub. It was huge..... 12" maybe, but divided out, two of the best sandwiches I've had in my entire life. I had the meatball sub on an "Everything" bun...and it was tremendous. The atmosphere is great here- a nice blend of an old fashioned sandwich shop where everything is new. It'll cost you anywhere from $9-13 for lunch, so not a place I'll be going to all the time, but definitely as often as I can.
(4)Ken F.
This is a real bummer to rate these guys so low, so understanding why I am is the most important part of this review. Simply put, customer service. Making a sandwich is sort of the very first building block. On Friday, October 25th, I gladly took 2 coworkers to DiBella's so that they could experience the great offerings that DiBella's has (that's right ... they do). I ordered a meatball sandwich and they were out of meatballs (at 12:05pm ... lunch time). They assured me they could have it ready in 5 minutes. After waiting 20+ minutes, I was apologized to and they offered to make my sandwich right away (what were you waiting on?). I filed a complaint with the corporate offices, but I haven't heard anything, nothing. All I received on Friday was a hunger for what I ordered and my money back (which was no easy thing). I hope that their service improves and that this was a mere oversight due to the fact that they are busy with being new, but here's a hint, that's when you make it or break it. They have a great product, but I wouldn't leave the line, or pay for a sandwich until you actually have it in your hand. That way if it happens to you, it will go a lot smoother.
(1)Kevin B.
If you're looking for a different kind of sandwich for lunch, then come check out DiBella's. The bread is fresh and the meats are bountiful. When you get a large sub, congratulations, you now have lunch and dinner. If you bring a friend to DiBella's, congratulations, you just made a new best friend. The DiBella's experience begins right when you order your sandwich. No longer are you subjected to mindless assembly line sandwich artists, you get your sandwich made by one person. You can introduce yourself to your sandwich maker and make a new friend so you know he is going to make it with love. Go on and throw all the toppings on your sandwich, your new friend is going to make a great sandwich for you. You can also get your sandwich grilled if that's your thing, but you'll go through mild withdraw as you have to leave your friend to finish your sandwich as you go down the line to pay. As you get the double whammy of having to pay and having no sandwich in hand, FEAR NOT, for the sandwich is on its way. Once you get your sandwich that is going to sustain you for the rest of the day, notice the freshness of the bread and the amount of meat and toppings on your sandwich. Try not to drool over everything, it may make the bread soggy. As you chow down your delicious sandwich made with love, remember to save the second half of your large for dinner. I know its tough, but it has to be done. OK, seriously, the bread is fresh and they have about 5 breads to choose from. The large is really big, so be prepared. They do add more stuff in their sandwich than subway and penn station, so the price does make sense. The last two times I've gone, they have had trouble with the grill, so the wait on the grilled sandwiches have been a little longer than needed. If you're looking for healthy, stay at subway. If you want something good where they don't skimp on your sandwich, check out DiBella's.
(4)SD L.
I have come here about four or five times now that it has opened near me. First time I came during weekday lunch. I thought I was in trouble but they were actually pretty quick for all the business they were doing. Other times I will go around 11;30 or 1:30 to miss the rush, Much better!! The subs are made to order, and I like the break very much. So far I have liked the cheesesteak, and the Godfather. I only need a small - the medium could be two meals!!!
(4)Jeanette S.
I was very disappointed. I walked in and at the time was the only one in line. There were a lot of people behind the counter just standing around. The sign said, "wait here for next sandwich maker." I did just that. They stood around and talked. Finally I got a nod. I ordered a chicken Philly on sesame and got a Buffalo chicken, not on sesame. I ordered a soft drink to go and the syrup was running out. I had to wait to pay, again while people were standing around. Finally someone said, what do you need. The sub itself was all bread and very little filling. Extremely disappointed and probably will never go back.
(1)Jeff K.
I picked up lunch from DiBella's today. Good sandwich! Granted, I got the build your own - Turkey and Corned Beef on the plain roll. The bread is execellent - not to crusty on the outside and tender on the inside. Not dry through and through like some other sub places. They give you a good portion of meat for this sandwich. I will definitely go back to sample other sandwiches on the menu.
(3)Dan L.
This place is truly a great addition to the Blue Ash area. It may seem like just another sub sandwich joint, but there are a couple things that makes this place truly unique. The second you walk in the door, you are warmly greeted by several of the employees. First timers and welcomed forward with an explanation of their options and a recommendation for sandwiches. This place is definitely designed with crowds in mind. There is a line of probably 8 or so workers eager and ready to make your sandwich. Compare this to Subway where there is one occasionally uninterested "sandwich artist". You start out with choosing from 4 different types of bread. I have tried the regular white and the "Everything" bread. The breads are baked in house and have a sort of bite to them similar to a great bagel shop, but still very appropriate for a sandwich. This really makes the sandwiches stand out and there is nothing like it around here. I first ordered the "Godfather" upon a friendly recommendation. The Godfather is a combination of Salami, Capicola, and Spicy Ham. You can then add the usual list of cheese and toppings to your sandwich. If your sandwich is cold, they give it to you right there, but if it is grilled they give you a number and bring it out to you. This sandwich is nothing like what you would see at a Subway. It is packed with a solid portion of meat and honestly, I could barely eat the small! The flavored were excellent and the bread was superb! My wife ordered the buffalo chicken sub an I tried a few bites of it. It also was delicious, but I would recommend adding a little more buffalo sauce to it to spice it up some more. I have also tried the Philly cheesesteak. It was a solid offering as well. I find Penn Station is hard to beat for a cheesesteak, but this was definitely competitive. The best way I could describe it, was a less salty and greasy version of Penn Station with better bread. Overall, this place was great and I would definitely recommend people check it out. It is a perfect spot for lunch in Blue Ash!
(5)Christy C.
Wow I was very impressed with this place! The workers are really friendly! They suggested the Godfather sandwich or something off the grill. I ordered the small chicken philly with onions and peppers, provolone, and mayo on the side. There are several other toppings and sauces to choose from. They offered a nice selection of breads--including an "everything" bread. I chose regular white. OMG. This sandwich was huge for a small! I can't even imagine the regular or large! The bread was amazing--SO fresh. The sub was filled with the chicken and toppings and I did not have one single piece of fatty chicken which is always a good thing in my book! It was not greasy at all like Penn Station can be! They were completely dead tonight but said they're quite busy during the work week. I can't believe I just now found this place I will be back without a doubt!
(5)Josh F.
These guys make a great sandwich. The everything loaf is the best bread in town. The Godfather is the signature sandwich that is everything I dream of in an Italian sandwich. I get the various italian meats grilled and topped with melted provolone and then the sub gets loaded with fresh and crispy lettuce, tomatoes, and a sinful amount of olives and mild peppers. The sandwich is finished with a little mayo, oil, vinegar and spices, all on that salty and rich everything bread. It's amazing. Only problem is that it's a total depth charge of flavor, calories and something magical that requires you to nap for 30-40 minutes after eating. I'm not kidding. These sandwiches will crush your day. Wait to try it first on the weekend so it doesn't bring the work day to a screeching halt with it's overwhelmingly catatonic effects. Better men than you have fallen victim, I promise...
(5)Andrew S.
Pretty good cheesesteak sandwich. Staff polite. All round very good.
(4)Mike F.
Not very good. Two very tasteless subs. Very disappointed.
(1)Ryan H.
This place is "sub" par. It's not any better than Penn Station or Jersey Mike's. The only difference is that you'll definitely have to wait longer here versus the other two aforementioned.
(2)Kevin W.
I am always looking for a good sandwich, and I was intrigued by DiBella's, a standalone sub shop on its own corner of busy Reed Hartman in Blue Ash. I ordered a medium ($6.99) Godfather on plain bread to go. What I noticed first was the amount of meat they put on the sandwich. DiBella's kills the other sub shops when it comes to the amount of meat, and I don't think it is even close. When I entered a little before noon, there was a long line, but they had plenty of help behind the counter making sandwiches so I did not have to wait very long. I took my sandwich classic style (cold), so I did not have to wait as long as some people. The sandwich was really good, and if I had a very small complaint it was that the bread is not as soft as I like it. That said, I will go again. You get a great sandwich and a good value for your money.
(4)Brent G.
Terrible hot subs. I literally threw my food away and went across the street where there's a Panera and Puffins, after DiBella's remade my steak sandwich and it was even worse than the first one they gave me. No thank you.
(1)H K.
Nice place. Good menu options but then they try to do the Subway thing by putting all of the salad bar options on sub? If you're menu is solid you don't need to be a Subway knockoff. Have an identity! I had the cheesesteak. A long way from Philly!
(2)